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Sweetpotato Pretzel Bites

Created for the North Carolina SweetPotato Commission by: Bucket List Tummy, Sarah Schlichter MPH, RDN
Prep Time10 minutes
Cook Time15 minutes
Rest Time2 hours
Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, NC AG, North Carolina, pretzel, snack, sweet potato
Servings: 35
Calories: 70kcal

Ingredients

Bite Ingredients

  • 4 cups all-purpose flour
  • 2 tsp instant yeast
  • ½ tsp garlic powder
  • 1½ tsp salt
  • 3 tbsp melted butter
  • 1¼ cups water
  • 1 large sweetpotato cooked and mashed

Topping Ingredients

  • 8 cups water
  • ½ cup baking soda
  • 1 egg
  • 1 tbso water
  • Course Sea Salt to taste

Instructions

  • Add dough hook attachment to KitchenAid and mix flour, yeast, garlic powder and salt for 15-20 seconds, until mixed evenly. Next, add in melted butter and warm water, and mix on low for 2-3 minutes.
  • Increase speed to medium and mix for 3 more minutes.
  • Transfer dough to bowl and cover with plastic wrap. Let sit for 2-2.5 hours, or until dough has risen and doubled in size.
  • Break dough into 35- 40 small bite sized pieces.
  • Cook your sweetpotato. I like to microwave for 6-7 minutes, or until cooked. Once it cools, separate into 30-40 small circles to stuff in the dough.
  • Take your dough and press it around each little piece of sweetpotato, to create a sweetpotato stuffed dough bite.
  • Preheat oven to 400°
  • Line sweetpotato doughbites on baking sheet lined with parchment paper.
  • Mix 8 cups water and baking soda in large pot and bring to medium high heat. Heat until the baking soda is dissolved.
  • Using tongs or a largespoon, dip each sweetpotato pretzel bite into baking soda water mixture and hold for 20-25 seconds. Then transfer back to parchment lined baking sheet.
  • In a small bowl, mix egg with 1 tablespoon of water to form egg mixture.
  • Brush egg wash over each bite and then top with sea salt or coarse salt, to your taste.
  • Put baking sheets with bites in the oven and bake until the bites are golden brown, about 15 to 18 minutes.
  • Let cool at least 10 minutes and serve warm with mustard or marinara sauce, for dipping.

Video

Notes

Nutrition Facts
Sweetpotato Pretzel Bites
Serving Size
 
1 bite
Amount per Serving
Calories
70
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
7
mg
2
%
Sodium
 
586
mg
25
%
Potassium
 
46
mg
1
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
953
IU
19
%
Vitamin C
 
1
mg
1
%
Calcium
 
7
mg
1
%
Iron
 
1
mg
6
%
Net Carbohydrates
 
12
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1bite | Calories: 70kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 586mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 953IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg | Net Carbohydrates: 12g