Otono
Created by Nicolas Daniels, Loft and Cellar, Charlotte NC
Course: Beverage, Cocktails
Cuisine: Cocktails
Keyword: adult beverage, cocktails, diabetes friendly
Servings: 1
Calories: 1953kcal
- 1.5 oz Pisco
- Peychaud bitters rinse
- 3 oz Pink Lady Shrub or pressed apple cider
- 0.5 oz sweetpotato simple syrup
- Cinnamon sweetpotato chip
Sweetpotato Simple Syrup
- 2 white sweetpotatoes
- 2 cups + 1 tbs sugar
- 1 quart water
In a cocktail shaker add pisco, shrub, sweetpotato simple syrup and ice, shake vigorously.
Rinse a martini glass with bitters.
Strain ingredients in the cocktail shaker into the glass and garnish with a cinnamon sweetpotato chip.
Sweetpotato Simple Syrup
Roast sweetpotatoes until they are deeply caramelized.
Chop them into cubes and dust with 1 tbs sugar. Sautee in a saucepan until sugar is caramelized.
Add water and 2 cups of sugar and bring to a boil then cut the heat.
Let it steep for an hour, stir then strain.
Nutrition Facts
Otono
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Serving: 1 | Calories: 1953kcal | Carbohydrates: 473g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 199mg | Potassium: 972mg | Fiber: 8g | Sugar: 428g | Vitamin A: 36887IU | Vitamin C: 7mg | Calcium: 117mg | Iron: 2mg | Net Carbohydrates: 465g