Sweetpotato Tacos
Created exclusively for NC SweetPotato Commission by Paco’s Tacos and Tequila - Charlotte, NC
Servings: 3
Calories: 147kcal
Ingredients
- 1 sweetpotato
- 1 teaspoon chipotle puree
- 1 cup shredded cabbage
- Three house made tortillas
- 1/3 cup queso fresco
- ¼ cup Mexican crema
- Sprinkle of fresh chopped cilantro
Instructions
- Peel and dice the sweetpotato
- Toss diced sweetpotatoes with chipotle puree, salt and pepper
- Slow roast sweetpotatoes at 350 degrees for 20-30 min or until tender (not mushy, you still want some structure to the sweetpotato).
- Heat tortillas and assemble tacos
- To assemble top with 1/3 of the shredded cabbage, sweetpotato, use a squeeze bottle to evenly distribute the crema, sprinkle with queso fresco and top with fresh cilantro.
Notes
Recipe analyzed for 3 servings using corn tortillas
Nutrition Facts
Sweetpotato Tacos
Serving Size
1
Amount per Serving
Calories
147
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
20
mg
7
%
Sodium
249
mg
11
%
Potassium
311
mg
9
%
Carbohydrates
18
g
6
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
5
g
10
%
Vitamin A
10990
IU
220
%
Vitamin C
10
mg
12
%
Calcium
140
mg
14
%
Iron
1
mg
6
%
Net Carbohydrates
15
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 147kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 249mg | Potassium: 311mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10990IU | Vitamin C: 10mg | Calcium: 140mg | Iron: 1mg | Net Carbohydrates: 15g