Candied Sweetpotato Casserole
Recipe by Lake Shore Lady. Looking for a vegetable dish your family will actually love? Look no further than Candied Sweetpotato Casserole. Four ingredients, quick & easy, we promise it will be your new favorite side dish this season!
Servings: 6
Calories: 248kcal
Ingredients
- 4 sweetpotatoes
- 2 tbsp melted butter
- 3 tbsp butter cubed
- 1/4 cup brown sugar*
- sea salt
Instructions
- Preheat your oven to 375° F degrees.
- Peel and thinly slice sweetpotatoes. Arrange in a casserole dish.
- Pour melted butter over the top of the sweetpotatoes.
- Sprinkle brown sugar over the top of that, working it in between some of the potatoes.
- Top with pieces of cubed butter and a little bit more brown sugar.
- Bake in the oven for 45 minutes.
- If you have sugar leftover, sprinkle a little more on top.
- Raise the heat to 475° F degrees or up to a broil for 15 more minutes to crisp the tops.
- Serve with your favorite protein!
Notes
*I did NOT use a full 1/4 cup of brown sugar, so feel free to use less or all of it depending on your preference.
Nutrition Facts
Candied Sweetpotato Casserole
Serving Size
1
Amount per Serving
Calories
248
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
25
mg
8
%
Sodium
169
mg
7
%
Potassium
523
mg
15
%
Carbohydrates
39
g
13
%
Fiber
5
g
21
%
Sugar
15
g
17
%
Protein
2
g
4
%
Vitamin A
21667
IU
433
%
Vitamin C
4
mg
5
%
Calcium
56
mg
6
%
Iron
1
mg
6
%
Net Carbohydrates
35
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 248kcal | Carbohydrates: 39g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 169mg | Potassium: 523mg | Fiber: 5g | Sugar: 15g | Vitamin A: 21667IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg | Net Carbohydrates: 35g