Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Crockpot Pork and Sweetpotatoes Recipe
Course:
Main Course, Side Dish, Whole meal
Cuisine:
American, crock pot meals, Southern Fare
Keyword:
crockpot, crockpot meals, pork, sweet potato
Servings:
8
Calories:
300
kcal
Ingredients
4
sweetpotatoes
peeled, sliced
2
pound
pork roast
1/2
cup
brown sugar
1/4
teaspoon
cayenne
1/4
teaspoon
black pepper
1/4
teaspoon
garlic powder
1/2
teaspoon
onion powder
Instructions
Place sweetpotatoes in bottom of crockpot, then pork on top.
Combine remaining ingredients and sprinkle over top.
Cover; cook on low 8-10 hours.
Remove pork and slice. Spoon juices over pork and potatoes.
Notes
Nutrition Facts
Crockpot Pork and Sweetpotatoes Recipe
Serving Size
1
Amount per Serving
Calories
300
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
71
mg
24
%
Sodium
122
mg
5
%
Potassium
828
mg
24
%
Carbohydrates
36
g
12
%
Fiber
3
g
13
%
Sugar
18
g
20
%
Protein
27
g
54
%
Vitamin A
16058
IU
321
%
Vitamin C
3
mg
4
%
Calcium
52
mg
5
%
Iron
1
mg
6
%
Net Carbohydrates
33
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving:
1
|
Calories:
300
kcal
|
Carbohydrates:
36
g
|
Protein:
27
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
71
mg
|
Sodium:
122
mg
|
Potassium:
828
mg
|
Fiber:
3
g
|
Sugar:
18
g
|
Vitamin A:
16058
IU
|
Vitamin C:
3
mg
|
Calcium:
52
mg
|
Iron:
1
mg
|
Net Carbohydrates:
33
g