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Best Grilled Sweetpotatoes
Created by: Meredith Bernard -
This Farm Wife
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American, Southern Fare
Keyword:
appetizer, BBQ, cookout, easy recipe, grilling, healthy, Meredith Bernard, snack, sweet potato, tasty, This Farm Wife, This Farm Wife Cooks
Servings:
6
Calories:
79
kcal
Ingredients
1
lb.
sweetpotatoes
olive oil
Kosher salt
2
Tbsp
Ranch seasoning
steak seasoning, taco seasoning, or YOUR favorite seasoning
Fresh parsley or cilantro
for garnish
Instructions
Scrub and wash sweetpotatoes.
Cut sweetpotatoes into wedges.
Par-boil sweetpotatoes 5 minutes, allow to cool 5 minutes.
Pre-heat grill.
Toss with olive oil, salt and preferred seasoning.
Spray grill with cooking spray and grill sweetpotatoes on medium high heat 3-4 minutes per side.
Garnish with parsley or cilantro and serve warm.
Video
Notes
Nutrition Facts
Best Grilled Sweetpotatoes
Amount per Serving
Calories
79
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Sodium
417
mg
18
%
Potassium
255
mg
7
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
10725
IU
215
%
Vitamin C
2
mg
2
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
Net Carbohydrates
16
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories:
79
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
417
mg
|
Potassium:
255
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
10725
IU
|
Vitamin C:
2
mg
|
Calcium:
23
mg
|
Iron:
1
mg
|
Net Carbohydrates:
16
g