Maple Mustard Sweetpotato Chicken Skewers
Created for NC Sweetpotato Commission by: Tessa Nguyen, RD, LDN
Course: Main Course, Side Dish, Snack
Cuisine: American, asian american
Keyword: Chicken, kabobs, skewers, sweet potato
Servings: 6
Calories: 185kcal
- 2 tbsp maple syrup
- 2 tbsp mustard
- 2 medium sweetpotatoes
- 1 lb chicken breast cut into large chunks
- 2 medium bell peppers cut into one inch pieces
- Salt and pepper to taste
Whisk together the maple syrup, mustard, salt and black pepper in a large bowl.
Mix in sweetpotatoes, chicken and bell pepper pieces and marinate at least 30 minutes.
Thread items onto skewers and cook until the chicken reaches an internal temperature of 165℉.
Serve warm, or at room temperature.
Serves 6
Nutrition Facts
Maple Mustard Sweetpotato Chicken Skewers
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Calories: 185kcal | Carbohydrates: 22g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 188mg | Potassium: 639mg | Fiber: 3g | Sugar: 9g | Vitamin A: 11956IU | Vitamin C: 53mg | Calcium: 39mg | Iron: 1mg | Net Carbohydrates: 19g