Sweetpotato & Bacon Salad
Created by| Meredith Bernard - This Farm Wife Cooks
Course: Salad, Side Dish
Cuisine: American
Keyword: bacon, BBQ, cookout, holiday cookout, potato salad, salad, sweet potato
Servings: 6
Calories: 373kcal
- 6 Medium sweetpotatoes
- 6 slices bacon
- 2 boiled eggs
- 1 green onion
- ¼ Cup minced parsley fresh is best or substitute 2 Tbs. dried
- ¼ Cup chopped dill fresh preferred or substitute 2 Tbs. dried
Dressing
- ½ Cup Mayo
- 2 Tbsp Stone ground mustard
- 1 Tbsp Lemon juice
- 1 Tbsp Honey
Peel and cut sweetpotatoes into 1½ inch cubes
Boil for 6 minutes until fork tender
Cook and crumble bacon (oven method: 400°, on foil lined baking sheet, approximately 10 minutes
Drain sweetpotateos and mix with dressing (above), bacon and herbs
Serve warm or cold.
Nutrition Facts
Sweetpotato & Bacon Salad
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Calories: 373kcal | Carbohydrates: 50g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 325mg | Potassium: 832mg | Fiber: 7g | Sugar: 13g | Vitamin A: 32547IU | Vitamin C: 12mg | Calcium: 90mg | Iron: 2mg | Net Carbohydrates: 42g