This Farm Wife's Sweetpotato Pie
Servings: 16
Calories: 311kcal
Ingredients
- 2 cups medium sweetpotatoes
- 3 cups sugar
- 3 eggs
- ¾ cup whole milk canned evaporated milk (NOT sweetened condensed)
- 1 tsp vanilla extract
- pinch salt
- pinch pumpkin pie spice
- 1 stick butter
- 2 deep dish pie crusts
Instructions
- Pre-Heat oven to 350 degrees
- Boil sweetpotatoes until fork tender
- Cool, drain and peel sweetpotatoes
- Mix all ingredients in stand mixer (or withhand-mixer)
- Pour into unbaked pie crusts
- Bake for 55-60 minutes until firm
- Top with whipped cream and enjoy
Video
Notes
Nutrition Facts
This Farm Wife's Sweetpotato Pie
Amount per Serving
Calories
311
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
32
mg
11
%
Sodium
126
mg
5
%
Potassium
109
mg
3
%
Carbohydrates
55
g
18
%
Fiber
1
g
4
%
Sugar
39
g
43
%
Protein
3
g
6
%
Vitamin A
2421
IU
48
%
Vitamin C
1
mg
1
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
Net Carbohydrates
54
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 311kcal | Carbohydrates: 55g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 126mg | Potassium: 109mg | Fiber: 1g | Sugar: 39g | Vitamin A: 2421IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg | Net Carbohydrates: 54g