Expert Tips:
Microwaved Sweetpotatoes – poke shallow holes in the potato using a fork or a knife. Place on a microwave-safe plate with a coffee cup of water. Microwave on high for 4 minutes, turn sweetpotato over and cook for 4 more minutes.
How to Store – Store left-overs in the fridge for up to 5 days in an air-tight container.
How to Freeze – Assemble the dish in a freezer safe baking pan and cover with plastic wrap. Cover the plastic wrap with 2 layers of foil. use a magic marker to label the top with the recipe name and date. Keep frozen for up to 3 months.
Gluten-Free option – To make this a gluten-free entree, use corn tortillas.
Tortilla size – This recipe fills 10 small sized corn or flour tortillas.
Cooking Oil – Olive oil can be substituted with any other cooking oil such as coconut oil, avocado oil or vegetable oil.
Nutrition Facts
Sweetpotato Enchiladas
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.