Sweetpotato Pound Cake

Recipe by Superman Cooks
Who says pie has to have all of the fun? This sweetpotato pound cake will become the life of your holiday party (or any special occasion for that matter). It's deliciously moist and sweetened naturally with sweetpotatoes and coconut.

Prep Time10

Cook Time1 5

Rest/cool15

Course: Dessert, Snack, sweets

Cuisine: American

Keyword: cake pops, Pound cake, sweet potato

Servings:

Calories: 440kcal

Ingredients

1 cup unsalted butter softened
2 cups sugar
4 eggs
2 ½ cups sweetpotatoes cooked and mashed
3 cups self-rising flour
2 teaspoons pumpkin pie spice
½ cup sweetened coconut

Instructions

Preheat oven to 350° Cream butter and sugar together in a medium mixing bowl.
Add eggs, one at a time, beating well after each one.
Add sweetpotatoes and mix well.
In a separate large mixing bowl, combine flour and pumpkin pie spice. Gradually add sweetpotato mixture to flour mixture while beating.
Stir in coconut. Spoon batter into a well greased bundt pan.
Bake for 65 minutes or until toothpick inserted comes out clean.
Cool for 15 minutes and then invert pan to remove cake.
Dust with optional powdered sugar.

Notes

Nutrition Facts

Sweetpotato Pound Cake

Serving Size

Amount per Serving

Calories

440

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

Potassium

165

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

4484

Vitamin C

Calcium

Iron

Net Carbohydrates

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition