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+ servings

“Chicken + Rice” Chicken Liver + Sweetpotato Leaf Risotto

Recipe by The Asbury’s Executive Chef Chris Coleman for the NCSPC
Course: Main Course
Cuisine: American
Keyword: Chicken, Mushrooms, Rice, sweet potato
Servings: 4
Calories: 685kcal

Ingredients

  • Chicken + Rice
  • 1 lb Carolina Gold rice
  • Chicken Liver Mousse
  • 1 lb sweetpotato leaves thinly sliced
  • 1 cup Roast Lemon Shiitake Jus
  • Chicken Liver Mousse
  • 2 tablespoon butter
  • 1 shallot
  • Bay thyme, peppercorn, orange peel
  • 1/2 lb chicken livers
  • 1/4 lb cream cheese
  • Roasted Lemon Shiitake Jus
  • 2 Lemons halved
  • 1/2 lb shiitake mushrooms
  • thyme bay, peppercorns, pinch of curry powder

Instructions

  • Chicken + Rice: Bring a medium pot of water to boil, and stir in rice. Cook until just al dente. Remove and cool on a sheet tray in the fridge. When ready to finish, heat rice in a splash of water and stir in Chicken Liver Mousse (recipe follows). Fold in sweetpotato leaves to wilt and season to taste. Serve in a bowl and ladle jus over.
  • Chicken Liver Mousse: Sweat shallots, bay leaves, fresh thyme, peppercorns, and orange peel in butter until starting to brown. Add chicken livers and cook until medium (brown exterior, pink interior). While mixture is still hot, puree in a food processor with cream cheese. Adjust seasoning to taste.
  • Roasted Lemon Shiitake Jus: Char lemons in a screaming hot cast iron pan until very brown, and add to a pot with mushrooms. Add thyme, bay, peppercorns, and curry powder and cover with water. Simmer until reduced by 1/3. Adjust seasoning.

Notes

Nutrition Facts
“Chicken + Rice” Chicken Liver + Sweetpotato Leaf Risotto
Serving Size
 
1
Amount per Serving
Calories
685
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
228
mg
76
%
Sodium
 
160
mg
7
%
Potassium
 
1227
mg
35
%
Carbohydrates
 
117
g
39
%
Fiber
 
12
g
50
%
Sugar
 
6
g
7
%
Protein
 
25
g
50
%
Vitamin A
 
10982
IU
220
%
Vitamin C
 
80
mg
97
%
Calcium
 
192
mg
19
%
Iron
 
8
mg
44
%
Net Carbohydrates
 
105
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1 | Calories: 685kcal | Carbohydrates: 117g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 160mg | Potassium: 1227mg | Fiber: 12g | Sugar: 6g | Vitamin A: 10982IU | Vitamin C: 80mg | Calcium: 192mg | Iron: 8mg | Net Carbohydrates: 105g