NC Pork Belly and Sweetpotato Hash
Recipe by Matthew Register, Southern Smoke BBQ of North Carolina
Course: Main Course
Cuisine: American, Southern Fare
Keyword: easy recipe, pork belly, sweet potato
Servings: 4
Calories: 728kcal
- 3 cups diced sweetpotatoes
- 2 cups diced pork belly 1 inch pieces
- 1/4 teaspoon ginger
- 1 tablespoon cinnamon
- 2 tablespoons brown sugar
- 1/4 teaspoon nutmeg
- 2 tablespoons parsley
- Pinch of sea salt
Preheat oven to 350 degrees Cover diced sweetpotatoes in a baking dish and roast for 30 minutes until tender, but not fork tender. When finished, set aside.
Heat skillet to medium heat, and place the pork belly onto a non-stick pan. Pan fry for about 5 minutes or until the pork belly starts to brown.
Add brown sugar and sweetpotatoes. Continue cooking for 4 minutes until sweetpotatoes become tender.
Add ginger, cinnamon, brown sugar nutmeg, parsley and sea salt to the skillet. Mix all ingredients and cook for 2 minutes.
Nutrition Facts
NC Pork Belly and Sweetpotato Hash
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Serving: 1 | Calories: 728kcal | Carbohydrates: 28g | Protein: 13g | Fat: 63g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 29g | Cholesterol: 85mg | Sodium: 96mg | Potassium: 584mg | Fiber: 4g | Sugar: 10g | Vitamin A: 14338IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 2mg | Net Carbohydrates: 24g