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Sweet Southern Lady

Created by Sam Etheridge of Ambrozia, Asheville, NC
Course: Beverage, Cocktails
Cuisine: Cocktails
Keyword: adult beverage, Beverage, diabetes friendly
Calories: 367kcal

Ingredients

  • 1 sweetpotato
  • 1/4 of a lemon
  • 5 fresh sage leaves
  • 1/2 oz sorghum vanilla syrup
  • 1 oz rye whiskey
  • 3/4 oz brandy
  • 1 candied sweetpotato skin slice

Instructions

  • Juice sweetpotato (with the skin on) and lemon (with rind off). Add juice to a pot and bring to 185-190 degrees F.
  • Add sorghum vanilla syrup to pot, then remove from heat.
  • Muddle four sage leaves and place in a small strainer. Place strainer over mug and pour whiskey and brandy over the sage through the strainer. Repeat for the sweetpotato juice.
  • Garnish with one candied sweetpotato strip and one expressed sage leaf.

Notes

Note: the candied sweetpotato skin slice is a peeled skin strip, which is dipped in maple syrup and dehydrated. 
Nutrition Facts
Sweet Southern Lady
Serving Size
 
1
Amount per Serving
Calories
367
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Sodium
 
134
mg
6
%
Potassium
 
891
mg
25
%
Carbohydrates
 
60
g
20
%
Fiber
 
8
g
33
%
Sugar
 
21
g
23
%
Protein
 
4
g
8
%
Vitamin A
 
32673
IU
653
%
Vitamin C
 
21
mg
25
%
Calcium
 
90
mg
9
%
Iron
 
2
mg
11
%
Net Carbohydrates
 
51
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1 | Calories: 367kcal | Carbohydrates: 60g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 134mg | Potassium: 891mg | Fiber: 8g | Sugar: 21g | Vitamin A: 32673IU | Vitamin C: 21mg | Calcium: 90mg | Iron: 2mg | Net Carbohydrates: 51g