• In a cocktail shaker, combine gin, sweetpotato simple syrup and cardamom bitters and shake vigorously.
• Serve on the rocks and garnish with a flamed orange peel.

Sweetpotato Simple Syrup

• Roast sweetpotatoes with skin on until fork tender.
• In a saucepan on the stove mix together sugar and hot water until all the sugar is dissolved on medium heat.
• After sugar is dissolved, add cinnamon sticks, cloves and nutmeg. Let simmer for 30 minutes.
• After the sweetpotatoes are finished roasting, peel off the skin and discard.
• Add sweetpotatoes to the simple syrup and let it cool down in the fridge, sit for 24 hours.
• Double strain the simple syrup, removing all of the solid sweetpotato and spices.