The Fall Guy
Created by Brian Roberts of Chef and the Farmer, Kinston, NC
Course: Beverage, Cocktails
Cuisine: Cocktails
Keyword: adult beverage, Beverage, Brandy, diabetes friendlly, diabetes friendly
Servings: 1
Calories: 1484kcal
- 1.5 oz Zaya aged rum
- 0.5 oz Christian Brothers Brandy
- 1.5 oz sweetpotato puree
- 0.5 oz fresh squeezed orange juice
- 2 dashes black walnut bitters
- 1 bar spoon Tia Maria
- 1 tbs vanilla cordial cream
Sweetpotato Purée
- 2 sweetpotatoes
- ¼ cup maple syrup
- ⅛ cup turbinado sugar
- Zest of 2 oranges
- 1 cup water
- 1 tbs vanilla extract
Vanilla Cordial Cream
- 3-4 oz heavy cream
- 2 dried vanilla bean pods
- 1 oz frangelico
- 1 oz amaretto
Combine rum brandy sweetpotato purée, orange juice and bitters in shaker. Shake sharply and strain into coupe glass.
Sink Tia Maria to the bottom of the glass, and float cream on top.
Add 2 dashes of angostura bitters and swirl with toothpick.
Sweetpotato Purée
Roast sweetpotatoes and blend with maple syrup, sugar, orange zest, water and vanilla extract.
In a saucepan bring ingredients to boil, then reduce to simmer. Let simmer 8 minutes.
Let cool and strain through mesh strainer or chinois.
Vanilla Cordial Cream
Combine heavy cream, vanilla bean pods, frangelico and amaretto.
Remove spring from hawthorn strainer and put in shaker.
Dry shake ingredients with sprig so that it acts like a whisk. Cream will thicken and become frothy.
Spoon cream on top of cocktail and serve.
Nutrition Facts
The Fall Guy
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Serving: 1 | Calories: 1484kcal | Carbohydrates: 211g | Protein: 10g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 117mg | Sodium: 330mg | Potassium: 2035mg | Fiber: 16g | Sugar: 127g | Vitamin A: 73576IU | Vitamin C: 27mg | Calcium: 308mg | Iron: 3mg | Net Carbohydrates: 195g