Red Eye Sweetpotato Soup
Course: Appetizer, Side Dish
Cuisine: American, Asian
Keyword: comfort food, Soup, sweet potato
Servings: 6
Calories: 104kcal
- 3 cups roasted sweetpotatoes
- 3 oz. NC Country Ham
- 3 tablespoons cream fraiche
- 2 1/2 cups water
- Small onion chopped
- 1/2 cup brewed coffee
- 6-8 peppercorns
In a large sauce pan, brown the country ham in canola oil over medium heat.
Add onion and brown
Add coffee and stir for a few minutes while simmering.
Add water and bring to a simmer.
Put on lid and simmer for 20 minutes.
Add sweetpotatoes, peppercorns and return to a simmer.
Put lid back on and simmer another 10 minutes.
Put in blender with cream fraiche and blend until smooth.
Serve hot.
Nutrition Facts
Red Eye Sweetpotato Soup
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Serving: 1 | Calories: 104kcal | Carbohydrates: 14g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 218mg | Potassium: 276mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9435IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg | Net Carbohydrates: 12g