Preheat oven to 350̊
Wash and peel sweet potatoes
Slice sweetpotatoes into ¼ inch rounds
Spread sliced sweetpotatoes on to a baking sheet & baste with melted butter
Mix together brown sugar, cinnamon, and nutmeg and sprinkle over sweetpotatoes
Bake for 15 minutes, turning halfway through cooking
Prepare Balsamic Reduction
Slice tomatoes & sprinkle with salt and pepper
Cut fresh mozzarella into even slices
Slice prosciutto into 3×3 squares
Assemble stacks by layering sweetpotato, mozzarella, prosciutto, tomato, and basil leaf. Repeat layers, finishing with basil on top.
Drizzle each stack with 1 tsp. olive oil and 1 tsp of balsamic reduction