Dirty South Nachos
Created exclusively for NC SweetPotato Commission by Crafted: The Art of the Taco - Winston- Salem & Greensboro, NC
Servings: 10
Calories: 353kcal
Ingredients
Sweet Chipotle Aioli:
- 1-2 canned chipotle peppers
- 1/3 cup brown sugar
- 1 cup canola oil
- ½ cup soy milk
- ½ teaspoon garlic powder
- ½ teaspoon salt
To finish nachos:
- 8 cups sweetpotato chips
- 2 pounds roasted pork shredded and warmed
- ¼ cup sliced scallions
Instructions
Prepare the aioli:
- Place all ingredients in a blender and blend at low for 10 seconds then increase to medium speed and blend for 5 seconds.
Assemble nachos:
- Spread sweetpotato chips on a large tray or sheet pan.
- Evenly spread pork over sweetpotato chips.
- Drizzle with aioli. Sprinkle scallions over the nachos.
Notes
Crafted: The Art of the Taco uses deep-fried sweetpotato chips for this recipe, but you may substitute oven-baked sweetpotato chips or fries.
Nutrition Facts
Dirty South Nachos
Serving Size
1
Amount per Serving
Calories
353
% Daily Value*
Fat
26
g
40
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
16
g
Cholesterol
57
mg
19
%
Sodium
188
mg
8
%
Potassium
374
mg
11
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
21
g
42
%
Vitamin A
146
IU
3
%
Vitamin C
1
mg
1
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
Net Carbohydrates
8
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 353kcal | Carbohydrates: 8g | Protein: 21g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 188mg | Potassium: 374mg | Fiber: 1g | Sugar: 8g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg | Net Carbohydrates: 8g