Served over apple slices on endive wedgesCREATED FOR THE NORTH CAROLINA SWEETPOTATO COMMISSION BY: DOMINIO IRELAND, RALEIGH, NC6 to 8 servings or, about a pint
Course: Appetizer
Cuisine: Asian
Keyword: appetizer, dips, light fare, Local Dish, North Carolina, sauces, sweet potato, sweet potatoes
Servings: 8
Calories:
Ingredients
1 ½ cups Fresh sweetpotatoes, cubed to about 1 inch
¼ cup Rice wine vinegar
¼ cup Avocado oil
2 Tbsps. Honey
2 Tbsps. Shallots, chopped
1 Tbsp White miso
1 Tbsp. Fresh ginger, chopped
1 Tbsp. Soy sauce
Pinch of salt and a pinch of pepper
½ cup Cold water
Instructions
Put sweetpotatoes in a microwave proof container and microwave on high for 7 minutes. Let cool.
Place sweetpotatoes in a food processor, add everything else, and blend, adding cold water slowly until you get a smooth consistency.
Serve over salads, use as a dip for vegetables or, dip breads in this luscious vinaigrette.