Sweetpotato Cottage Pie

Servings:

Calories: 265kcal

1-1/2 pounds sweetpotatoes about 2 large
1 tablespoon olive oil
1 cup chopped onion
1/4 cup chopped celery
1 teaspoon finely chopped garlic 1 large clove
1 pound ground beef 90% lean
1 can (15 ounce tomato sauce)
1 tablespoon Worcestershire sauce
1-1/2 teaspoons fresh thyme or 1/2 teaspoon dried thyme or herbes de Provence divided
1/2 teaspoon salt divided
1/2 teaspoon ground black pepper
2 tablespoons butter
1 tablespoon milk

Preheat oven to 350° Oil a 6 to 8 cup shallow baking dish.
Pierce sweetpotato skins. Microwave until tender, about 4 to 6 minutes; cool.
In large skillet, heat oil over medium heat. Add onion and celery; cook and stir until tender, about 5 minutes. Add garlic; cook and stir 1 minute.
Add beef; cook and stir until it just begins to brown.
Stir in tomato sauce, Worcestershire, 1 teaspoon of the thyme and 1/4 teaspoon of the salt and pepper; bring to a boil. Transfer to baking dish, spreading evenly.
Scoop sweetpotato from skins into medium bowl. Add butter, milk, remaining ½ teaspoon thyme and ¼ teaspoon each salt and pepper. With electric beater, beat until smooth. Spread over meat in baking dish.
Bake until bubbly, about 20 to 25 minutes.

Note: Fresh thyme used in nutrition label calculation

Nutrition Facts

Sweetpotato Cottage Pie

Serving Size

Amount per Serving

Calories

265

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

305

Potassium

420

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

5406

108

Vitamin C

Calcium

Iron

Net Carbohydrates

* Percent Daily Values are based on a 2000 calorie diet.