Sweetpotato Pancakes are the best way to wake up deliciously. Extra moist and packed with flavor, you’ll never go back to regular pancakes. Utilize leftover sweet taters for a delicious breakfast that saves money and time. And the best part about these yummy sweetpotato pancakes is that they are super versatile: top with runny eggs and bacon or douse them in maple syrup and butter. Whatever your fancy, this breakfast will knock your socks off and start your day off right.
Recipe courtesy of Melba’s Restaurant, Harlem, NY
Number of servings (yield): 4