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Roasted Sweetpotato Sandwich
Course:
cookout, dinner, lunch, Main Course
Cuisine:
American
Keyword:
sandwich, sweetpotatoes, vegetarian
Servings:
1
Calories:
1424
kcal
Ingredients
1
5″x 5″ piece herb focaccia bread
1½
ounces
fig confit
2-½
ounces
roasted sweetpotato slices
1½
ounces
sliced fresh mozzarella cheese
3
slices
of tomato
½
ounce
arugula
1½
ounces
balsamic marinated fennel
½
ounce
balsamic dressing
Instructions
Slice focaccia in half to make top and bottom halves.
Spread fig confit on bottom half of focaccia.
Cover with sweetpotatoes, cheese and tomatoes.
Evenly cover with arugula and fennel.
Drizzle with balsamic dressing and place remaining half of the focaccia on top.
Slice in half diagonally.
Notes
Nutrition Facts
Roasted Sweetpotato Sandwich
Serving Size
1
Amount per Serving
Calories
1424
% Daily Value*
Fat
34
g
52
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
34
mg
11
%
Sodium
2608
mg
113
%
Potassium
724
mg
21
%
Carbohydrates
239
g
80
%
Fiber
12
g
50
%
Sugar
33
g
37
%
Protein
45
g
90
%
Vitamin A
11410
IU
228
%
Vitamin C
24
mg
29
%
Calcium
298
mg
30
%
Iron
2
mg
11
%
Net Carbohydrates
228
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving:
1
|
Calories:
1424
kcal
|
Carbohydrates:
239
g
|
Protein:
45
g
|
Fat:
34
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
34
mg
|
Sodium:
2608
mg
|
Potassium:
724
mg
|
Fiber:
12
g
|
Sugar:
33
g
|
Vitamin A:
11410
IU
|
Vitamin C:
24
mg
|
Calcium:
298
mg
|
Iron:
2
mg
|
Net Carbohydrates:
228
g