Sweetpotato Gratin
Sweetpotato Gratin 3rd Place 2014 NC State Fair Adrienne Tippins, Raleigh, NC
Servings: 8
Calories: 182kcal
Ingredients
- 1 large sweetpotato sliced thin
- 1 c thin sliced gala apples
- 5 strips of cooked bacon chopped
- 1 pkg. cream cheese
- 2 tbs. Worcestershire sauce
- 1 tbs. hot sauce
- 3 tbs. heavy cream
- 1 large onion sliced
- 4 oz. about 6 sliced smoked Gouda
- 1 tbs. melted butter
- Salt and pepper to taste
Instructions
- Layer seasoned sweetpotatoes in 9.5×13.5 baking dish.
- Combine cream cheese, Worcestershire, heavy cream and hot sauce and Microwave mixture for 30 seconds.
- Pour half of mixture over sweetpotatoes.
- Layer onions, bacon, apples and slices of Gouda.
- Repeat and finish with a top layer of seasoned sweetpotatoes.
- Bake covered at 375° for 45 minutes or until sweetpotatoes are fork tender.
- Brush top layer of seasoned sweetpotatoes with melted butter and broil until browned.’
Notes
Nutrition Facts
Sweetpotato Gratin
Serving Size
1
Amount per Serving
Calories
182
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
37
mg
12
%
Sodium
323
mg
14
%
Potassium
218
mg
6
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
6
g
12
%
Vitamin A
4236
IU
85
%
Vitamin C
4
mg
5
%
Calcium
121
mg
12
%
Iron
1
mg
6
%
Net Carbohydrates
9
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 182kcal | Carbohydrates: 11g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 323mg | Potassium: 218mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4236IU | Vitamin C: 4mg | Calcium: 121mg | Iron: 1mg | Net Carbohydrates: 9g