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sweet potato sides

Elizabeth Karmel’s Savory Loaded Sweetpotatoes

Elizabeth Karmel, North Carolina native, grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants, shares her recipe for loaded sweetpotatoes as a sweet and savory side this new year. She mixes sweet caramelized baked sweetpotato flesh with grated fontina cheese and roasted garlic then tops it all off with a load of garlicky sauteed kale. Is your mouth watering yet? Check out what Elizabeth has to say about her…

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