Sweet Southern Lady
Created by Sam Etheridge of Ambrozia, Asheville, NC
Recipe
Ingredients
- 1 sweetpotato
- 1/4 of a lemon
- 5 fresh sage leaves
- 1/2 oz sorghum vanilla syrup
- 1 oz rye whiskey
- 3/4 oz brandy
- 1 candied sweetpotato skin slice
Instructions
- Juice sweetpotato (with the skin on) and lemon (with rind off). Add juice to a pot and bring to 185-190 degrees F.
- Add sorghum vanilla syrup to pot, then remove from heat.
- Muddle four sage leaves and place in a small strainer. Place strainer over mug and pour whiskey and brandy over the sage through the strainer. Repeat for the sweetpotato juice.
- Garnish with one candied sweetpotato strip and one expressed sage leaf.
Notes
Note: the candied sweetpotato skin slice is a peeled skin strip, which is dipped in maple syrup and dehydrated.
Nutrition Facts
Sweet Southern Lady
Serving Size
1
Amount per Serving
Calories
367
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Sodium
134
mg
6
%
Potassium
891
mg
25
%
Carbohydrates
60
g
20
%
Fiber
8
g
33
%
Sugar
21
g
23
%
Protein
4
g
8
%
Vitamin A
32673
IU
653
%
Vitamin C
21
mg
25
%
Calcium
90
mg
9
%
Iron
2
mg
11
%
Net Carbohydrates
51
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1Calories: 367kcalCarbohydrates: 60gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 134mgPotassium: 891mgFiber: 8gSugar: 21gVitamin A: 32673IUVitamin C: 21mgCalcium: 90mgIron: 2mgNet Carbohydrates: 51g
