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Candied Sweetpotato Casserole

Recipe by Lake Shore Lady
Looking for a vegetable dish your family will actually love? Look no further than Candied Sweetpotato Casserole. Four ingredients, quick & easy, we promise it will be your new favorite side dish this season!
Calories: 190
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  • 4 sweetpotatoes
  • 2 tbsp melted butter
  • 3 tbsp butter cubed
  • 1/4 cup brown sugar*
  • sea salt


  • Preheat your oven to 375° F degrees.
  • Peel and thinly slice sweetpotatoes. Arrange in a casserole dish.
  • Pour melted butter over the top of the sweetpotatoes.
  • Sprinkle brown sugar over the top of that, working it in between some of the potatoes.
  • Top with pieces of cubed butter and a little bit more brown sugar.
  • Bake in the oven for 45 minutes.
  • If you have sugar leftover, sprinkle a little more on top.
  • Raise the heat to 475° F degrees or up to a broil for 15 more minutes to crisp the tops.
  • Serve with your favorite protein!
*I did NOT use a full 1/4 cup of brown sugar, so feel free to use less or all of it depending on your preference.
Serves: 6