THIS IS A TEST

Sides

Simple Sweetpotato Asian Vinaigrette
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Served over apple slices on endive wedges Created for the North Carolina SweetPotato Commission  by: Dominio Ireland, Raleigh, NC 6 to 8 servings or, about a pint Ingredients 1 ½ cups Fresh sweetpotatoes, cubed to about 1 inch ¼…
Sweetpotato Power Salad
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Created for the North Carolina SweetPotato Commission by: Carol Brown, Mebane, NC Ingredients 4-6 Sweetpotatoes, peeled and diced to yield 6 cups 2 teaspoons plus 1 Tablespoon Olive Oil ¾ teaspoon salt, divided 1 ½ bunch curly…
Malaysian Curry Puffs
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Created for the North Carolina SweetPotato Commission by: Laura Kraft, Raleigh, NC Serve for breakfast with a hot, milky black tea or as an after-school snack. Time: Preparation (35 minutes), Bake (20 minute) Ingredients Pie dough f…
Sweet Potato Deviled Eggs
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Created for the North Carolina SweetPotato Commission by Jessica Bentley We’ve kicked our classic deviled eggs recipe up a notch with a tasty twist of silky sweet potatoes, salty bacon, cool sour cream, and creamy cheese. What’s not to love he…
Spiralized Sweet Potato Latkes
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(Vegan + Gluten-Free + Nut-Free) Created for the North Carolina SweetPotato Commission by Eating by Elaine This easy and highly addictive recipe is perfect for Hanukkah or anytime you want an easy vegetable-based appetizer. For a fun-twist on the…
Sweet Potato Crust Quiche
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Created for the North Carolina SweetPotato Commission by Healthy Liv This sweet potato crust quiche uses a base of thinly sliced roasted sweet potatoes for the crust, and its filling is loaded with sautéed veggies and cheese! It's a delicious, hea…
Heidi Billotto’s Baked Sweet Potato Tots
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Created for the North Carolina SweetPotato Commission by Heidi Billotto Ingredients 1-3 sweet potatoes, rinsed. Keep the skins on if you’d like to – you’ll need enough to yield 2-3 cups once the potatoes are shredded 2 local eggs…
Sweet Potato Noodles with Creamy Almond Sauce
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Author: Jenné :  Created in partnership with Sweet Potato Soul for the NC Sweet Potato Commission Serves: 2-4 Ingredients ¼ cup almond butter or peanut butter ⅔ cup water juice of 2 limes 4 tbsp soy sauce 1 tb…
Creamy Peanut & Lime Sweet Potato Slaw
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Recipe Developed by: Tessa Nguyen, RD, LDN Shredded sweet potatoes dressed with peanut butter, lime and cilantro whip up into a low cost, diabetes friendly side dish. Yield: 8 servings,  ~½ cup servings Ingredients: ¼ cup peanut but…
Camote Cue
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Ingredients 2 sweet potatoes, peeled and sliced about 1/2-inch thick 2 cups brown sugar 1 cup vegetable oil wooden skewers Directions In pot, heat oil until boiling. Carefully add sliced sweet potato without overcrowding;…