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RD Approved

Sweetpotato Bread Pudding

Recipe Developed by Tessa Nguyen, RD, LDN in Partnership with NCSPC Revamped bread pudding with bites of sweetpotato and hints of dark chocolate chips make for a custardy, light dessert that’s budget-wise and slow-cooker friendly. Ingredients      6 cups stale bread, cut into 2” pieces 2 cups sweetpotatoes, cut into 1/2” pieces 1/2 cup dark chocolate chips 6 eggs 1 1/2 cups milk 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon Instructions Spray your slow cooker…

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