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Featured Recipes

Simple Sweetpotato Asian Vinaigrette
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Served over apple slices on endive wedges Created for the North Carolina SweetPotato Commission  by: Dominio Ireland, Raleigh, NC 6 to 8 servings or, about a pint Ingredients 1 ½ cups Fresh sweetpotatoes, cubed to about 1 inch ¼…
Sweetpotato Power Salad
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Created for the North Carolina SweetPotato Commission by: Carol Brown, Mebane, NC Ingredients 4-6 Sweetpotatoes, peeled and diced to yield 6 cups 2 teaspoons plus 1 Tablespoon Olive Oil ¾ teaspoon salt, divided 1 ½ bunch curly…
Malaysian Curry Puffs
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Created for the North Carolina SweetPotato Commission by: Laura Kraft, Raleigh, NC Serve for breakfast with a hot, milky black tea or as an after-school snack. Time: Preparation (35 minutes), Bake (20 minute) Ingredients Pie dough f…
Easy Sweetpotato Cinnamon Rolls
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Created for the North Carolina SweetPotato Commission by: Nicole Barby, Raleigh, NC Ingredients 1 sheet frozen puff pastry (thawed) 1 cup brown sugar (softened) ½ stick butter 1 Tbsp cinnamon 2 large NC sweetpotatoes (cooked…
Sweet Potato Enchiladas
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Created for the North Carolina SweetPotato Commission by Amy Duska These Sweet Potato Enchiladas are delicious, super easy to put together and make a great vegetarian dinner option! Ingredients Sweet Potato Filling 2 tablespoons olive oi…
Sweet Potato Waffles
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Created for the North Carolina SweetPotato Commission by Kelly Pfeiffer Ingredients 1/2 a large sweet potato 1 cup + 2 tbsp milk of choice 2 Tbsp maple syrup 2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp cinnamon…
Sweet Potato Deviled Eggs
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Created for the North Carolina SweetPotato Commission by Jessica Bentley We’ve kicked our classic deviled eggs recipe up a notch with a tasty twist of silky sweet potatoes, salty bacon, cool sour cream, and creamy cheese. What’s not to love he…
Spiralized Sweet Potato Latkes
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(Vegan + Gluten-Free + Nut-Free) Created for the North Carolina SweetPotato Commission by Eating by Elaine This easy and highly addictive recipe is perfect for Hanukkah or anytime you want an easy vegetable-based appetizer. For a fun-twist on the…
Sweet Potato Crust Quiche
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Created for the North Carolina SweetPotato Commission by Healthy Liv This sweet potato crust quiche uses a base of thinly sliced roasted sweet potatoes for the crust, and its filling is loaded with sautéed veggies and cheese! It's a delicious, hea…
Heidi Billotto’s Baked Sweet Potato Tots
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Created for the North Carolina SweetPotato Commission by Heidi Billotto Ingredients 1-3 sweet potatoes, rinsed. Keep the skins on if you’d like to – you’ll need enough to yield 2-3 cups once the potatoes are shredded 2 local eggs…