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Rockin’ Sweetpotato Rolls

Recipe

Servings 20
Calories 101 kcal

Ingredients
  

  • 1 package active dry yeast
  • 4 tablespoons white sugar
  • 1/2 cup cooked sweetpotatoes boil, drain, and mash
  • 1/2 cup warm water 110 degrees F
  • 3 tablespoons butter softened
  • 1/2 teaspoon salt
  • 2 eggs
  • 3 1/2 cups all-purpose flour

Instructions
 

  • Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
  • Add remaining sugar, sweetpotato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
  • Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9×13 inch pan. Allow to rise until doubled.
  • Bake at 375 degrees for 12 to 20 minutes. Serve warm.

Notes

Nutrition Facts
Rockin’ Sweetpotato Rolls
Serving Size
 
1
Amount per Serving
Calories
101
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
17
mg
6
%
Sodium
 
70
mg
3
%
Potassium
 
47
mg
1
%
Carbohydrates
 
20
g
7
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
3
g
6
%
Vitamin A
 
499
IU
10
%
Vitamin C
 
1
mg
1
%
Calcium
 
10
mg
1
%
Iron
 
1
mg
6
%
Net Carbohydrates
 
19
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 101kcalCarbohydrates: 20gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 17mgSodium: 70mgPotassium: 47mgFiber: 1gSugar: 3gVitamin A: 499IUVitamin C: 1mgCalcium: 10mgIron: 1mgNet Carbohydrates: 19g