Mary’s in the Root Cellar Again

Created by Mark Weddle, Traveled Farmer, Greensboro NC

Recipe

Servings 1
Calories 718 kcal

Ingredients
  

  • 1.25 oz Oaklee Distilling Company’s Boots Vodka
  • 2 oz Bloody Mary Mix
  • 1 oz Roasted Sweetpotato Puree

Roasted Sweetpotato Puree

  • 3-4 sweetpotatoes
  • 0.5 cups water
  • Pinch of salt
  • Pinch of pepper

Instructions
 

  • In a large rocks glass, build the cocktail in the order listed. Try to layer the sweetpotato puree on top if possible.
  • Garnish with celery, lemon, roasted sweetpotatoes and bacon.

Roasted Sweetpotato Puree

  • Preheat oven to 400 degrees F, prick holes in 3-4 sweetpotatoes and roast for 1 hour. Allow to cool and remove the flesh from the skin.
  • Place the flesh in a blender or food processor with salt, pepper and slowly add water while blending until smooth. Store in an airtight container, shelf life is 48 hours.

Notes

Nutrition Facts
Mary’s in the Root Cellar Again
Serving Size
 
1
Amount per Serving
Calories
718
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
628
mg
27
%
Potassium
 
2559
mg
73
%
Carbohydrates
 
149
g
50
%
Fiber
 
23
g
96
%
Sugar
 
35
g
39
%
Protein
 
12
g
24
%
Vitamin A
 
101637
IU
2033
%
Vitamin C
 
36
mg
44
%
Calcium
 
249
mg
25
%
Iron
 
5
mg
28
%
Net Carbohydrates
 
126
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 718kcalCarbohydrates: 149gProtein: 12gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 628mgPotassium: 2559mgFiber: 23gSugar: 35gVitamin A: 101637IUVitamin C: 36mgCalcium: 249mgIron: 5mgNet Carbohydrates: 126g