Dirty South Nachos

Created exclusively for NC SweetPotato Commission by Crafted: The Art of the Taco - Winston- Salem & Greensboro, NC

Recipe

Servings 10
Calories 353 kcal

Ingredients
  

Sweet Chipotle Aioli:

  • 1-2 canned chipotle peppers
  • 1/3 cup brown sugar
  • 1 cup canola oil
  • ½ cup soy milk
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

To finish nachos:

  • 8 cups sweetpotato chips
  • 2 pounds roasted pork shredded and warmed
  • ¼ cup sliced scallions

Instructions
 

Prepare the aioli:

  • Place all ingredients in a blender and blend at low for 10 seconds then increase to medium speed and blend for 5 seconds.

Assemble nachos:

  • Spread sweetpotato chips on a large tray or sheet pan.
  • Evenly spread pork over sweetpotato chips.
  • Drizzle with aioli. Sprinkle scallions over the nachos.

Notes

Crafted: The Art of the Taco uses deep-fried sweetpotato chips for this recipe, but you may substitute oven-baked sweetpotato chips or fries. 
Nutrition Facts
Dirty South Nachos
Serving Size
 
1
Amount per Serving
Calories
353
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
16
g
Cholesterol
 
57
mg
19
%
Sodium
 
188
mg
8
%
Potassium
 
374
mg
11
%
Carbohydrates
 
8
g
3
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
21
g
42
%
Vitamin A
 
146
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
29
mg
3
%
Iron
 
1
mg
6
%
Net Carbohydrates
 
8
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 353kcalCarbohydrates: 8gProtein: 21gFat: 26gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 57mgSodium: 188mgPotassium: 374mgFiber: 1gSugar: 8gVitamin A: 146IUVitamin C: 1mgCalcium: 29mgIron: 1mgNet Carbohydrates: 8g