Crockpot Pork and Sweetpotatoes Recipe
Recipe
Ingredients
- 4 sweetpotatoes peeled, sliced
- 2 pound pork roast
- 1/2 cup brown sugar
- 1/4 teaspoon cayenne
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Place sweetpotatoes in bottom of crockpot, then pork on top.
- Combine remaining ingredients and sprinkle over top.
- Cover; cook on low 8-10 hours.
- Remove pork and slice. Spoon juices over pork and potatoes.
Notes
Nutrition Facts
Crockpot Pork and Sweetpotatoes Recipe
Serving Size
1
Amount per Serving
Calories
300
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
71
mg
24
%
Sodium
122
mg
5
%
Potassium
828
mg
24
%
Carbohydrates
36
g
12
%
Fiber
3
g
13
%
Sugar
18
g
20
%
Protein
27
g
54
%
Vitamin A
16058
IU
321
%
Vitamin C
3
mg
4
%
Calcium
52
mg
5
%
Iron
1
mg
6
%
Net Carbohydrates
33
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1Calories: 300kcalCarbohydrates: 36gProtein: 27gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 71mgSodium: 122mgPotassium: 828mgFiber: 3gSugar: 18gVitamin A: 16058IUVitamin C: 3mgCalcium: 52mgIron: 1mgNet Carbohydrates: 33g
