In a casserole, combine sweetpotato cubes, red quinoa, dried cherries, milk and maple syrup. Bake and top with toasted pecans.
Sauté peppers, onions and sweetpotato cubes for a Tex-Mex taco filling.
Combine shredded rotisserie chicken with black beans and scallions; spoon over baked sweetpotato.
Accompany your favorite grilled meat with roasted sweetpotato wedges and a side of sauteed kale.
Combine roasted sweetpotato rounds with sundried tomatoes, scallions and toasted pumpkin seeds; toss with vinaigrette.