In a casserole, combine sweet potato cubes, red quinoa, dried cherries, milk and maple syrup. Bake and top with toasted pecans.
Sauté peppers, onions and sweet potato cubes for a Tex-Mex taco filling.
Combine shredded rotisserie chicken with black beans and scallions; spoon over baked sweet potato.
Accompany your favorite grilled meat with roasted sweet potato wedges and a side of sauteed kale.
Combine roasted sweet potato rounds with sundried tomatoes, scallions and toasted pumpkin seeds; toss with vinaigrette.