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November

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NovemberToss sliced sweetpotato, brussels sprouts and cauliflower in olive oil and salt; bake until tender.


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Replace pumpkin with sweetpotato purée in your Thanksgiving pie for a major flavor boost.


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Spread sweetpotato purée on toasted bread; top with leftover turkey and cranberry sauce for an open-faced sandwich.


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Spread baking sheet with thinly sliced sweetpotatoes. Top with cheddar and chopped onions; bake until tender. Serve with tomato salsa and guacamole for a healthy nacho plate.

How to make sweet potato purée