Toss sliced sweet potato, brussels sprouts and cauliflower in olive oil and salt; bake until tender.
Replace pumpkin with sweet potato purée in your Thanksgiving pie for a major flavor boost.
Spread sweet potato purée on toasted bread; top with leftover turkey and cranberry sauce for an open-faced sandwich.
Spread baking sheet with thinly sliced sweet potatoes. Top with cheddar and chopped onions; bake until tender. Serve with tomato salsa and guacamole for a healthy nacho plate.