Replace white potatoes with mashed sweetpotatoes in a traditional shepard’s pie.
Sauté sweetpotato cubes with sliced onion until tender and caramelized; serve with fried eggs.
Combine sweetpotato purée with tahini sauce for sweetpotato hummus. Serve with pita chips or flatbread.
Stir roasted sweetpotato cubes into your frittata with goat cheese and arugula.