June

Dip raw sweetpotato sticks in a creamy avocado hummus dip.

Combine roasted sweetpotato cubes, black beans and guacamole in your favorite tortilla for a vegetarian burrito.

Make homemade chips by slicing sweetpotatoes on a mandoline, toss in olive oil and salt and bake at 350°F until edges are brown.

Use sweetpotato purée to bind your favorite veggie burger recipe instead of egg.