Sprinkle sweet potato wedges with Cajun seasoning before baking; serve with creamy shrimp salad.
Mix leftover grilled meat or chicken with BBQ sauce and spoon over a baked sweet potato.
Shave sweet potatoes into thin strips with a potato peeler and sauté with butter for gluten-free pasta. Top with parmesan cheese shavings and toasted almonds.
Blend together sweet potato purée, a banana, maple syrup, cinnamon and milk for a powerful breakfast smoothie.
Combine sweet potato purée, puréed white beans and chopped parsley; form into patties. Pan-fry and serve with a green salad.