Sauté sweet potato cubes with apples, onion and curry; add coconut milk and cook until tender. Purée for a creamy spiced soup.
Accompany roasted sweet potato wedges with blue cheese dressing.
Stir sweet potato purée into your morning oatmeal; top with toasted pecans.
Combine sweet potato purée and your favorite nut butter for a healthy breakfast spread on toast or muffins.
Top baked sweet potato with a dollop of greek yogurt mixed with maple syrup. Sprinkle with cinnamon, if desired.