Sauté sweetpotato cubes with apples, onion and curry; add coconut milk and cook until tender. Purée for a creamy spiced soup.
Accompany roasted sweetpotato wedges with blue cheese dressing.
Stir sweetpotato purée into your morning oatmeal; top with toasted pecans.
Combine sweetpotato purée and your favorite nut butter for a healthy breakfast spread on toast or muffins.
Top baked sweetpotato with a dollop of greek yogurt mixed with maple syrup. Sprinkle with cinnamon, if desired.