Combine sweetpotato purée with Greek yogurt and warm spices in a casserole. Top with goat cheese and bake until bubbly and brown.
Layer thinly sliced sweetpotatoes with gruyere cheese and pancetta in a muffin pan. Top with heavy cream and bake.
Use grated sweetpotato for holiday latkes. Pair with Greek yogurt.
Stuff cannellonis with sweetpotato purée and ricotta cheese for a sweet twist on a classic.