Crack an egg into a split baked sweet potato. Bake another 10 minutes or until egg is set.
Add roasted sweet potato wedges to a salad of tomatoes, pecans, parsley, feta and lemon vinaigrette.
Add sweet potato purée to your favorite muffin or scone recipe for extra moisture and sweetness.
Sauté kale and white beans with garlic; spoon over baked sweet potato.
Whisk sweet potato purée into your French toast batter for sweet potato french toast. Serve with maple syrup.