Crack an egg into a split baked sweetpotato. Bake another 10 minutes or until egg is set.
Add roasted sweetpotato wedges to a salad of tomatoes, pecans, parsley, feta and lemon vinaigrette.
Add sweetpotato purée to your favorite muffin or scone recipe for extra moisture and sweetness.
Sauté kale and white beans with garlic; spoon over baked sweetpotato.
Whisk sweetpotato purée into your French toast batter for sweetpotato french toast. Serve with maple syrup.