Otono

Created by Nicolas Daniels, Loft and Cellar, Charlotte NC

Recipe

Servings 1
Calories 1953 kcal

Ingredients
  

  • 1.5 oz Pisco
  • Peychaud bitters rinse
  • 3 oz Pink Lady Shrub or pressed apple cider
  • 0.5 oz sweetpotato simple syrup
  • Cinnamon sweetpotato chip

Sweetpotato Simple Syrup

  • 2 white sweetpotatoes
  • 2 cups + 1 tbs sugar
  • 1 quart water

Instructions
 

  • In a cocktail shaker add pisco, shrub, sweetpotato simple syrup and ice, shake vigorously.
  • Rinse a martini glass with bitters.
  • Strain ingredients in the cocktail shaker into the glass and garnish with a cinnamon sweetpotato chip.

Sweetpotato Simple Syrup

  • Roast sweetpotatoes until they are deeply caramelized.
  • Chop them into cubes and dust with 1 tbs sugar. Sautee in a saucepan until sugar is caramelized.
  • Add water and 2 cups of sugar and bring to a boil then cut the heat.
  • Let it steep for an hour, stir then strain.

Notes

Nutrition Facts
Otono
Serving Size
 
1
Amount per Serving
Calories
1953
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
199
mg
9
%
Potassium
 
972
mg
28
%
Carbohydrates
 
473
g
158
%
Fiber
 
8
g
33
%
Sugar
 
428
g
476
%
Protein
 
4
g
8
%
Vitamin A
 
36887
IU
738
%
Vitamin C
 
7
mg
8
%
Calcium
 
117
mg
12
%
Iron
 
2
mg
11
%
Net Carbohydrates
 
465
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 1953kcalCarbohydrates: 473gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 199mgPotassium: 972mgFiber: 8gSugar: 428gVitamin A: 36887IUVitamin C: 7mgCalcium: 117mgIron: 2mgNet Carbohydrates: 465g