Otono
Created by Nicolas Daniels, Loft and Cellar, Charlotte NC
Recipe
Ingredients
- 1.5 oz Pisco
- Peychaud bitters rinse
- 3 oz Pink Lady Shrub or pressed apple cider
- 0.5 oz sweetpotato simple syrup
- Cinnamon sweetpotato chip
Sweetpotato Simple Syrup
- 2 white sweetpotatoes
- 2 cups + 1 tbs sugar
- 1 quart water
Instructions
- In a cocktail shaker add pisco, shrub, sweetpotato simple syrup and ice, shake vigorously.
- Rinse a martini glass with bitters.
- Strain ingredients in the cocktail shaker into the glass and garnish with a cinnamon sweetpotato chip.
Sweetpotato Simple Syrup
- Roast sweetpotatoes until they are deeply caramelized.
- Chop them into cubes and dust with 1 tbs sugar. Sautee in a saucepan until sugar is caramelized.
- Add water and 2 cups of sugar and bring to a boil then cut the heat.
- Let it steep for an hour, stir then strain.
Notes
Nutrition Facts
Otono
Serving Size
1
Amount per Serving
Calories
1953
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
199
mg
9
%
Potassium
972
mg
28
%
Carbohydrates
473
g
158
%
Fiber
8
g
33
%
Sugar
428
g
476
%
Protein
4
g
8
%
Vitamin A
36887
IU
738
%
Vitamin C
7
mg
8
%
Calcium
117
mg
12
%
Iron
2
mg
11
%
Net Carbohydrates
465
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1Calories: 1953kcalCarbohydrates: 473gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 199mgPotassium: 972mgFiber: 8gSugar: 428gVitamin A: 36887IUVitamin C: 7mgCalcium: 117mgIron: 2mgNet Carbohydrates: 465g